Sauer Family Beef will contact you in May/June with the exact hanging weight and cost of your beef. You may then pay for your beef by cash, check or credit card. ALL payment for beef MUST be received before you go to pick up your beef at the processing plant.
You will pay the processor separately for the processing. Double J Meatpacking and Valley Packing accept cash, checks, debit cards and credit cards. Innovative Foods in Evans accepts cash, checks and debit cards (no credit cards).
In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef. You can choose to have any of the cuts made into ground beef. Working with your processor, you can customize your packaging for your convenience.
Please Note a Change in our Order Processing for Quarters: When you order a quarter of beef, you are getting a half of a half, which means the half of beef is cut the same for each quarter, with steak thickness, roast size, and either T-bone steaks OR New York Strip steaks plus Filet Mignon Steaks. In our effort (but not guaranteed) to match quarter beef customers with similar instructions, we ask you to note your preference of T-Bone Steaks OR New York Strip/Filet Mignon. If you don’t select a preference for T-Bone vs NY Strip/Filet Mignon, your quarter beef will be cut according to the preference of the other quarter beef.
We feed our beef corn silage (which we raise ourselves), flaked corn and an organic Omega-3 protein supplement that is proven to enhance the Omega-3 content in the beef. Check out the section on Omega-3 here on our website.
After you receive notification that your beef is at the Processor, you will need to contact them to give them your “cutting instructions”. They will go through a list of questions about how you want your beef cut and wrapped. They will ask things like how thick you want your steaks, how many steaks per package, how big you want your roasts, how many pounds of ground beef per package, whether you want soup bones, whether you want rib steaks or rib roast or a combination, and several other questions. This is a very easy process and the Processor will guide you through it.
Brochures with pricing information are available in January, when we start taking orders.
To request a brochure or to order beef, please do one of the following:
Complete order form online or
Email to cindy@sauerfamilybeef.com or
Call: Cindy Sauer (970) 587-2112 or
Mail: Sauer Family Beef, 6681 County Road 50, Johnstown, CO 80534
We need your name, address, home phone, work (daytime) phone, email, choice of Processor, and size of beef you’re ordering to process your order.